Grape Variety: Ansonica 85%, other grapes 15%
Type of soil: Limestone and marlstones
Vine density: 5.500 plants per hectare
Grape yield: 80 q/ha
Harvest: Middle of September
Maceration: Cold in closed press for 6 hours
Fermentation: In stainless steel tanks at controlled temperature of 18°C, approximately for 15 days
Ageing: Stainless steel and bottle
Alcohol: Approximately 13%
Colour: Bright straw-yellow
Bouquet: Complex, Intense and fine, aromas of white flowers, citrus fruits, peach and apricot
Taste: Dry an fresh, with good acidity and with flavours of flowers, yellow and tropical fruits. Tasty and persistent.
Serving temperature: 8-10°C
Pairing: Tasty seafood and oysters, shrimps prawns and shellfishes Good match also with white and delicate meats