Elba Vermentino “Zeta del Tucano” DOC
TECHNICAL DETAILS
Grape variety: Vermentino 100%
Type of soil: Clay and limestone
Vine density: 5.500 plants per hectare
Grape yield: 80 q/ha
Harvest: Middle of September
Maceration: Cold in closed press for 6 hours
Fermentation: In stainless steel tanks at controlled temperature of 18°C, approximately for 15 days
Ageing: Stainless steel and bottle
Alcohol: Approximately 13%
Colour: Straw-yellow with greenish stripes
Bouquet: Intense and elegant, with smells of mediterranean maquis and floral notes
Taste: Floral, fine and balanced, with good acidity that gives bright freshness. Tasty with almond finish
Serving temperature: 10-12 C°
Pairing: Seafood starters, octopus, grilled and roasted fishes, pasta with fish sauces