Description
Grape Variety: Sangiovese 80%, Syrah 20%
Type of soil: Clay and limestone
Vine density: 5.500 plants per hectare
Grape yield: 70,00 q/ha
Harvest: End of September
Fermentation and maceration: With the skins for 7 days, at controlled temperature of 28°C. Malolactic in stainless steel tanks
Ageing: Stainless steel and bottle
Alcohol: Approximately 13%
Colour: Limpid red ruby
Bouquet: Good intensity and complexity, vinous and with fresh red fruit fragrance as cherry, black cherry, strawberry and some reminiscence of black pepper
Taste: Dry with pleasant acidity and soft tannins, balanced and intense
Serving temperature: 14-16°C
Pairing: Cold cuts, white and red grilled meats. Pasta with tomato sauce. Can be paired also with very tasty red fish soup
