Description
Grape Variety: Sangiovese 60%, Aleatico 30 %, Syrah 10%
Type of soil: Clay and limestone
Vine density: 5.500 plants per hectare
Grape yield: 70,00 q/ha
Harvest: End of September
Maceration: 8 hours in the skins
Fermentation: Stainless steel tanks at controlled temperature of 18°C, approximately for 15 days
Ageing: Stainless steel and bottle
Alcohol: Approximately 13%
Colour: Cherry red
Bouquet: Vinous with slight aromas of black pepper, fragrances of fresh red fruits
Taste: Light and soft bodied, has a good acidity which combines with flavours of red fruits
Serving temperature: 10-12°C
Pairing: Tasty starters with fish, pasta with delicate sauces, light cold meats
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