TECHNICAL DETAILS
Grape Variety: Syrah 100%
Type of soil: Red Mediterranean, clay and limestone
Vine density: 5.500 plants per hectare
Grape yield: 55,00 q/ha
Harvest: Middle of September Maceration and fermentation: With the skins for approximately 7 days, at controlled temperature of 28°C Malolactic in barriques
Ageing: 15 months in barriques, first and second passage, 6 months in bottle
Alcohol: Approximately 14%
Colour: Red ruby with violet shades, limpid and consistent
Bouquet: Fine, intense and ample fragrances of blackberry, mature blueberry, black pepper, note of toasting, coffee and cacao
Taste: Full bodied and harmonic, with elegant and long tannins. Warm, round balanced and persistent
Serving temperature: 16-18°C
Pairing: Tasty red meat, roasted meat, game and seasoned cheese