**Colour:** Ruby red with garnet hues.
\n**Nose:** Complex, intense aromas of ripe red fruit, spices, toasted notes and pronounced mineral undertones.
\n**Palate:** Harmonious, full-bodied and well-structured, with mature tannins, great intensity and a smooth texture.
\n**Serving temperature:** 18\u201320\u00b0C
\n**Food pairings:** Red meats such as Florentine steak, boiled meats, game and aged cheeses.
\n**Alcohol:** Approximately 14%
\n**Grapes:** 90% Sangiovese, 10% Syrah<\/p>\n
**Soil type:** Clay-limestone soils at Colle Cecilia
\n**Planting density:** 5,500 vines per hectare
\n**Yield:** 5,500 kg\/ha
\n**Harvest period:** Late September
\n**Fermentation and maceration:** Approximately seven days on the skins at a controlled temperature of 26\u00b0C. Malolactic fermentation in tonneaux.
\n**Ageing:** 18 months in second-fill tonneaux, followed by at least six months in bottle.<\/p>\n","protected":false},"excerpt":{"rendered":"
Harmonious, full-bodied and well-structured, with mature tannins, great intensity and a smooth texture.<\/p>\n","protected":false},"featured_media":5428,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[98],"product_tag":[],"class_list":["post-5765","product","type-product","status-publish","has-post-thumbnail","product_cat-red-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n