Description
Cecilia Winery will donate 50% of the proceeds from this wine to Associazione Spalti Onlus in Pistoia, which supports people living with ALS.
Colour: Ruby red with violet hues, clear and full-bodied.
Nose: Intense, generous aromas of ripe red fruit, with subtle spice and vinous notes.
Palate: Full-bodied and harmonious, with pronounced tannins.
Serving temperature: 18°C
Food pairings: Roasted and grilled red meats, game and aged cheeses. Also ideal for enjoying on its own.
Alcohol: Approximately 15%
Grapes: 100% selected Sangiovese
Soil type: Red clay soils in the Marmi area
Planting density: 5,900 vines per hectare
Yield: 5,000 kg/ha
Harvest period: Mid-September
Fermentation and maceration: Spontaneous fermentation with indigenous yeasts, followed by approximately six months of skin contact in an egg-shaped ceramic amphora at a controlled temperature.
Malolactic fermentation: In an egg-shaped ceramic amphora.
Ageing: A short period of bottle ageing.
Filtration: No significant filtration.
